In the late 1800s, St. Louis became known for its stockyards and the masses of cattle that moved through the city. Back then, nothing went to waste and soon a unique dish started appearing widely on South St. Louis' restaurant menus — fried-brain sandwiches. Thin slices of calves' brains were served on white or rye toast — sometimes with a slab of onion. One iconic sign advertising a drive-in that sold brains for 25 cents appeared on the side of a brick building on Chouteau Avenue. Sadly, the building is long gone, but fried-brain sandwiches can reportedly still be found at a few area eateries.
 
100% combed and ringspun cotton, preshrunk, 4.2 oz. Super soft with a fashion fit.
 
This STL shirt by Bygone Brand is the perfect addition to your St. Louis t-shirt collection. Whether your STL apparel selection includes hats or housewares, you can't go wrong when you're rolling in STL Style.